3 Ways to Sip Sparkling Apple Cider and Celebrate Fall
Fall is here and the smells and tastes of the season are what bring me most joy!
One way I love to celebrate autumn is by sipping on a little Sparkling Apple Cider, sipped in different ways (hot or cold) so that it’s free-flowing all season long!
Check out my delicious Caramel Apple Sangria and Sparkling Apple Cinnamon Tea Recipes featured in this season’s issue of Her Umbrella! You’ll find the recipes on pages 34 and 35 of the digital magazine below. Just click to read!
I recently become a contributor to a new and exciting project called Her Umbrella, and I’m so thrilled about it! Her Umbrella is a new woman’s digital lifestyle magazine dedicated to creating a lifestyle outside the lines. The labor of love of Founder and Editor Grace Lynne Flemming, a fellow blogger and mommy to an adorable little fairy princess, this unique digital magazine is published quarterly along with the changing of the seasons. It promises to deliver beautiful bohemian free-spirited style infused pages that are not only unique in their content but also just plain pretty to look at. Grace believes that every woman has an umbrella with a variety of likes, dislikes, stories and memories hidden underneath and she is looking to uncover them with her new digital magazine. For me, her magazine was the perfect place for me to display a different side of me.
Hoping you will head over and check out the premier issue of Her Umbrella and its upcoming issues too, and that they will help uncover all that you have under your own umbrella 🙂
I love sparking apple cider. I’m going to have to try that Caramel Apple Sangria. In case you were wondering, Caramel apples are the way to my heart.
Hi Jules! Thanks so much for stopping by! Yes! Caramel Apple is the way to my heart too 🙂